SAKE

SAKE CARAFE small/large

Tenth Degree – Dewazakura (Ginjo) 12/31
DRY – martini-lover sake: dry, clear, hint of juniper

 Cherry Bouquet – Dewazakura (Ginjo) 12/31
AROMATIC – floral, touch of pear, and melon

Blue River — Koshi no Kanbai (Junmai Ginjo) 13/32
UMAMI - Niigata sake at its best crisp, clean with satisfying umami imprint

 Hakkaisan 45 (Junmai Daiginjo) 14/34
CRISP — smooth, steamed rice aroma, soft dry finish

 Pure Realm — Koshi no Kanbai (Junmai Daiginjo) 16/38
BALANCED - with a rich, yet transparently clear, flavor profile

 Chrysanthemum Meadow — Tedorigawa (Yamahai Daiginjo) 16/38
SUPPLE- racy, with enticing imprint of honey and herbs

 Lady Luck — Tedorigawa (Daiginjo) 18/42
SAUCY —Trim, with a caress of wild honey

SAKE BOTTLE LIST

Dassai Nigori 45 (Junmai Daiginjo) 28 (300ml)
Creamy, semi-dry, bright, fruity aroma, lively, refreshing

Mirror of Truth — Masumi “Okuden Kantsukuri” (Junmai) 32 (300ml)
Comfortingly familiar, surpassingly smooth 

Northern Skies — Akitabare “Koshiki Junzukuri” (Junmai) 34 (300ml)
Pleasingly dry and quite mild, a well crafted traditional sake

Summer Snow — Kamoizumi (Ginjo—Nigori UNFILTERED) 55 (500ML)
Voluptuously rich & robust, lively sweetness

 Sakura Boy — Dewazakura (Mini-Daiginjo) 40 (300ML)
Mellow, pure and made for simple enjoyment, combining a mild aroma and clean finish 

Trapeza — Seitoku (Junmai Ginjo) 65
Graceful, refined, with just enough body to support its delicate flavor

Indigo — Sohomare (Junmai Ginjo) 70
Robustly, clean with rich, elegant flavor hues, perfect expression of the taste rather than aroma

Heart and Soul — Sohomare “Tokubetsu Kimoto” (Junmai) 75
Crisp and flavorful with punch. Made with Yamadanishiki, Japanese’s finest sake-brewing rice 

Winter Blossom — Akitabare (Daiginjo) 90
Light and fragrant, with a clean and even finish. Supple and smooth 

Masumi “Origarami” — (Sparkling) 105
Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake 

Prince of Peace — Seitoku (Daiginjo) 135
Gentle lychee aroma, exquisite balance of finesse 

Snow Room -- Hakkaisan (Junmai Ginjo) 145
AGED – 3 years in the snow, well balanced and smooth 

Mountain Cherry — Dewazakura (Daiginjo) 150
Fragrant, smooth, notes of peach & apricot at mid range, reminiscent of softly melting snow 

Last Chance at Love — (Yamadanishiki Daiginjo) 170
Gentle, smooth, aromatic and lovely, a swirl of flavors of peach, spice and anise 

Otter Fest — Dassai (Kosher Junmai Daiginjo) 180
Light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity

RESERVE BOTTLE LIST

Milky Way — Koshi no Kanbai (Junmai Daiginjo) 188
Refined yet full of flavor, evoking the purity of spring water

 Captain’s Table — Dewazakura (Junmai Daiginjo) 198
Smooth texture, pristine aroma, memorable finish

 Seventh Heaven — Masumi Nanago (Junmai Daiginjo) 260
Saucy, stylish daiginjo for the 21st Century

 Dassai Beyond (Junmai Daiginjo) 800
Sublime smoothness and velvety texture are the result of more than ten years in the making