SMALL PLATES

—  EDAMAME —
soy beans, sea salt / garlic soy reduction
6/8

—  SHISHITO PEPPER —
soy sauce, lemon garlic emulsion, bonito flakes 12

—  JAPANESE MUSHROOMS  —
sautéed mixed mushrooms, soy sauce, sake, butter, garlic, shallot, chive 14

—  CAULIFLOWER TEMPURA  —
fried tempura batter cauliflower, truffle salt 12

—  ROCK SHRIMP —
tempura rock shrimp, spicy miso aioli, salt, lime, chive 18

—  CHICKEN KARA AGE  —
soy marinated fried chicken, rice cracker, yuzu aioli 12

—  GYOZA —
chicken and pork dumpling, citrus soy dipping sauce 12

—  VEGETABLE GYOZA  —
vegetable dumpling, citrus soy dipping sauce 12

—  BLACK COD  —
marinated in saikyo miso 28

—  HAMACHI KAMA  —
grilled yellowtail collar, yuzu kosho, lemon 14

—  SPICY TUNA CRISPY RICE  —
spicy tuna, avocado, sweet soy, chive 7

—  CHARLIZE TACOS  —
spicy tuna, fried wonton skin, rice, avocado, creamy wasabi, sweet soy, chive 7

—  SASHIMI TACOS  —
albacore, yellowtail, tuna, salmon, fried wonton skin, chillizu, avocado, micro cilantro 7

—YUZU TOSTADA — diced yellowtail, jalapeno, shallot, garlic, yuzu, dashi olive oil, coconut milk, wonton chips, micro cilantro 25 add uni 5+

LUNCH SUSHI ENTRÉE
(includes house salad, miso soup)

—SASHIMI MORIAWASE—
chefs choice 8 piece sashimi 36

—SUSHI MORIAWASE—
2 albacore, 2 salmon, 2 yellowtail, 1 tuna, 1 white fish, spicy toro roll 36

—DELUXE SUSHI MORIAWASE—
chefs choice 8 pieces nigiri , spicy toro roll 50

—CHIRASHI—
seasonal sashimi over a bed of rice 36

SALAD

—  SUNOMONO  —
cucumber, wakame seaweed, daikon sprouts, tosazu dressing 10

—  HAMASAKU SALAD  —
gem lettuce, avocado, cucumber, radish, cherry tomato, miso ranch dressing , tofu, chive 16

—  KALE SALAD  —
carrots, avocado, cranberries, pine nut, hearts of palm, parmesan, sesame ginger dressing 17

—MATCHA SOBA SALAD—
Salmon sashimi, avocado, cherry tomato, edamame, matcha soba, tempura flake, ginger dashi dressing 18

SASHIMI

—  ALBACORE CRISPY ONION  —
albacore sashimi, fried onions, marinated wasabi watercress, ginger soy dressing 24

—  YELLOWTAIL PEPPER  —
shishito, green onion, fried bonito flakes, yellowtail sashimi, yuzu white soy 24

— HALIBUT CARPACCIO OSETRA CAVIAR —
thin halibut sashimi, olive oil, rock salt, lemon, scallion, wasabi, golden osetra caviar, micro cilantro 35

—  SALMON CRUDO  —
salmon, olive oil, yuzu aioli, fried capers, black pepper, micro green 24

—  SASHIMI MORI —
Chefs selection 8 pieces sashimi 36

TEMAKI - HAND ROLL

—  G6  —
albacore, yellowtail, tuna, salmon, spicy aioli, soy paper, tempura crunch 13

—  BEACON  —
baked lobster, jalapeno, dynamite sauce, soy paper, tempura crunch 16

—  CREAMY SCALLOP  —
scallop, dynamite sauce, avocado, green onion, soy paper 13

—  FOX  —
baked snow crab legs, dynamite sauce, soy paper, tempura crunch 14

—  JUMBO SHRIMP TEMPURA  —
sweet soy, seaweed 10

SUSTAINABLE SUSHI

      1pcs nigiri sashimi

BLUE FIN TUNA             6     30
BLUE FIN TORO               9          45

SALMON 5 25 ALBACORE                   5       25
YELLOWTAIL                    5       25

SALMON ROE                 5           25
HALIBUT 5           25
SPOT PRAWN                 5           25

SEASONAL FISH           

                                                 1pc nigiri      sashimi                  
JP FRESH WATER EEL            10
BARRACUDA                              10
MACKEREL                                  5           25
HORSE MACKEREL                    5          25

SEA BREAM                                 5           25
LOCAL SEA URCHIN                10          50
AMBERJACK                                 5          25

ROLLS

—NFL—
spicy tuna, salmon, avocado, soy paper, wrapped in cucumber, chili ponzu (no rice) 22

—SEPTEMBER FLOWER—
tuna, salmon, yellowtail, albacore, avocado, rice, ponzu, soy paper, cucumber 23

—ILEEN ROLL—

chopped white fish, shiso leaf, soy paper, topped with white fish sashimi, yuzu pepper, lemon, sea salt 22

—TWILIGHT—
spicy tuna, crab, avocado, seared albacore, soy paper, ponzu, 22

—THE DRAY WAY—
yellowtail, scallion, seared albacore, avocado, ponzu, seaweed 21

—RICK—
lobster, albacore, soy paper, spicy aioli, ponzu 23

—GREEN DRAGON—
spicy tuna, avocado, soy paper, sweet soy 18

—LOURD—
spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno, soy paper 20

—BLONDIE—
shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy 22

—RICK CASTLE—
spicy yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy 23

—DJ SPIDER—
baked lobster, crab, avocado, tempura flakes, soy paper, dynamite sauce 25

—UMI—
salmon avocado roll topped with diced tuna, salmon, albacore, yellowtail, spicy aioli, jalapeno 21

—SPIDER—
softshell crab, red snow crab, cucumber, avocado, dynamite sauce, seaweed 21

—HAMASAKU ROLL—
shrimp tempura, lobster, cucumber, soy paper, dynamite sauce, micro cilantro, sweet soy 22

—WAGYU MAKI—
seared A5 wagyu, avocado, asparagus, cucumber, seaweed, , sukiyaki soy, yuzu kosho, chive 38

—TORO SALMON—
salmon, fatty tuna, roasted pepper sauce, soy paper 20

—SUNSET ROLL—
Salmon avocado cucumber roll soy paper topped with salmon, fresh wasabi crème fraiche, smoked salmon roe, chive 24